MILENA CORREDIG: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

The role of pectin in orange juice stabilization: Effect of pectin methylesterase and pectinase activity on the size of cloud particles

Sarah Croak, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

2

Polysaccharide–protein interactions in dairy matrices, control and design of structures

Milena Corredig, Negin Sharafbafi, Eleana Kristo

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 1.21 MB

english, 2011

3

Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

Amir Malaki Nik, Amanda J. Wright, Milena Corredig

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2011

Language:

english

File:

PDF, 465 KB

english, 2011

4

Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates

Eduarda M. Bainy, Susan M. Tosh, Milena Corredig, Lorna Woodrow, Vaino Poysa

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

5

Phase behaviour, rheological properties, and microstructure of oat β-glucan-milk mixtures

Sharafbafi, Negin, Tosh, Susan M., Alexander, Marcela, Corredig, Milena

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 630 KB

english, 2014

6

Effect of Emulsifier on Oxidation Properties of Fish Oil-Based Structured Lipid Emulsions

Fomuso, Lydia B., Corredig, Milena, Akoh, Casimir C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 67 KB

english, 2002

7

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

Alinovi, Marcello, Mucchetti, Germano, Wiking, Lars, Corredig, Milena

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 2.17 MB

2020

8

Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions

Amir Malaki Nik, Milena Corredig, Amanda J. Wright

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

9

Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification

Amir Malaki Nik, Marcela Alexander, Vaino Poysa, Lorna Woodrow, Milena Corredig

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 461 KB

english, 2011

10

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Didier Dupont, Alessandra Bordoni, Andre Brodkorb, Francesco Capozzi, Tanja Cirkovic Velickovic, Milena Corredig, Paul D. Cotter, Ivano De Noni, Claire Gaudichon, Matt Golding, Tor Lea, Isabelle Le Hu

Journal:

Year:

2011

Language:

english

File:

PDF, 64 KB

english, 2011

11

The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk

Zafir Gaygadzhiev, Milena Corredig, Marcela Alexander

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2009

Language:

english

File:

PDF, 1.72 MB

english, 2009

12

OPTIMIZING STABILITY OF ORANGE JUICE FORTIFIED WITH WHEY PROTEIN AT LOW pH VALUES

MICHELLE KAZMERSKI, SAMSON AGBOOLA, MILENA CORREDIG

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 651 KB

english, 2003

13

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

Wenpu Chen, Lisa Duizer, Milena Corredig, H. Douglas Goff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

14

Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels

Gisèle Ion Titapiccolo, Marcela Alexander, Milena Corredig

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 425 KB

2010

15

Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

Maneephan Keerati-u-rai, Matteo Miriani, Stefania Iametti, Francesco Bonomi, Milena Corredig

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2012

Language:

english

File:

PDF, 954 KB

english, 2012

16

Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave Spectroscopy

Zafir Gaygadzhiev, Marcela Alexander, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 264 KB

english, 2009

17

Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

İbrahim Gülseren, Yuan Fang, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 977 KB

english, 2012

18

The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

Milena Corredig, Douglas G Dalgleish

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

19

Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions

Gülseren, İbrahim, Corredig, Milena

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 764 KB

english, 2014

20

Isolates from Industrial Buttermilk: Emulsifying Properties of Materials Derived from the Milk Fat Globule Membrane

Corredig, Milena, Dalgleish, Douglas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 249 KB

english, 1997

21

Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes

Lestringant, Pauline, Guri, Anilda, Gülseren, İbrahim, Relkin, Perla, Corredig, Milena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

22

Structural Changes Imposed on Whey Proteins by UV Irradiation in a Continuous UV Light Reactor

Kristo, Eleana, Hazizaj, Artan, Corredig, Milena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 449 KB

english, 2012

23

Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant

Hassan, Ashraf N, Corredig, Milena, Frank, Joseph F, Elsoda, Morsi

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 133 KB

english, 2004

24

Dynamics of Phase Separation in Oat β-glucan/Milk Mixtures Studied with Ultrasonic and Diffusing Wave Spectroscopy

Sharafbafi, Negin, Alexander, Marcela, Tosh, Susan M., Corredig, Milena

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

25

Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron Scattering

Alexander, Marcela, Nieh, Mu-Ping, Ferrer, Mary Ann, Corredig, Milena

Journal:

Journal Dairy Research

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

26

Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut

Arranz, Elena, Corredig, Milena, Guri, Anilda

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

27

Invited review: Understanding the behavior of caseins in milk concentrates

Corredig, Milena, Nair, Pulari Krishnakutty, Li, Ying, Eshpari, Hadi, Zhao, Zhengtao

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 537 KB

english, 2019

28

Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

Wu, Ruiqin, Xing, Xiaohui, Corredig, Milena, Meng, Baozhong, Griffiths, Mansel W.

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

29

Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

Wu, Ruiqin, Xing, Xiaohui, Corredig, Milena, Meng, Baozhong, Griffiths, Mansel W.

Journal:

Food Microbiology

Year:

2019

File:

PDF, 1.06 MB

2019

30

Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions

Zhao, Zhengtao, Corredig, Milena

Journal:

Year:

2020

Language:

english

File:

PDF, 582 KB

english, 2020

31

Whey protein aggregate formation during heating in the presence of κ-carrageenan

Kelly L. Flett, Milena Corredig

Journal:

Year:

2009

Language:

english

File:

PDF, 475 KB

english, 2009

32

Investigation of interactions between two different polysaccharides with sodium caseinate-stabilized emulsions using complementary spectroscopic techniques: Diffusing wave and ultrasonic spectroscopy

Jinru Liu, Edita Verespej, Milena Corredig, Marcela Alexander

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

33

A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidification

Jinru Liu, Milena Corredig, Marcela Alexander

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2007

Language:

english

File:

PDF, 391 KB

english, 2007

34

β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel

Naoko Yuno-Ohta, Milena Corredig

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2011

Language:

english

File:

PDF, 491 KB

english, 2011

35

Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion

Amir Malaki Nik, Amanda J. Wright, Milena Corredig

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 990 KB

english, 2010

36

Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification

İbrahim Gülseren, Marcela Alexander, Milena Corredig

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 638 KB

english, 2010

37

Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7

Samy Gaaloul, Milena Corredig, Sylvie L. Turgeon

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 953 KB

english, 2009

38

Influence of thermal processing on the properties of dairy colloids

Yoav D Livney, Milena Corredig, Douglas G Dalgleish

Journal:

Current Opinion in Colloid & Interface Science

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

39

Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution Ultrasonic Spectroscopy

Jinru Liu, Marcela Alexander, Edita Verespej, Milena Corredig

Journal:

Food Biophysics

Year:

2007

Language:

english

File:

PDF, 266 KB

english, 2007

40

The Effect of Shear Rate on the Molecular Mass Distribution of Heat-Induced Aggregates of Mixtures Containing Whey Proteins and κ-Carrageenan

Samy Gaaloul, Milena Corredig, Sylvie L. Turgeon

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

41

Phase Behavior of Whey Protein Aggregates/κ-Carrageenan Mixtures: Experiment and Theory

Samy Gaaloul, Sylvie L. Turgeon, Milena Corredig

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 409 KB

english, 2010

42

Diffusing Wave and Ultrasonic Spectroscopy of Rennet-Induced Gelation of Milk in the Presence of High-Methoxyl Pectin

Alexandra Acero Lopez, Milena Corredig, Marcela Alexander

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 399 KB

english, 2009

43

Influence of Cross-linked Waxy Maize Starch on the Aggregation Behavior of Casein Micelles During Acid-induced Gelation

Zohra Azim, Marcela Alexander, Max Koxholt, Milena Corredig

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 728 KB

english, 2010

44

Phase Separation Behavior of Caseins in Milk Containing Flaxseed Gum and κ-Carrageenan: A Light-Scattering and Ultrasonic Spectroscopy Study

Astrid Chappellaz, Marcela Alexander, Milena Corredig

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 601 KB

english, 2010

45

Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy

İbrahim Gülseren, Milena Corredig

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

46

A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid

Lydia B. Fomuso, Milena Corredig, Casimir C. Akoh

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

47

Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis

Amir Malaki Nik, Amanda J. Wright, Milena Corredig

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 658 KB

english, 2011

48

Adsorption of Soy Protein Isolate in Oil-in-Water Emulsions: Difference Between Native and Spray Dried Isolate

Maneephan Keerati-u-rai, Zebin Wang, Milena Corredig

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 508 KB

english, 2011

49

Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition

Amir Malaki Nik, Milena Corredig, Amanda J. Wright

Journal:

Year:

2010

Language:

english

File:

PDF, 431 KB

english, 2010

50

Does ultrafiltration have a lasting effect on the physico-chemical properties of the casein micelles?

Mary Ann Ferrer, Marcela Alexander, Milena Corredig

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 456 KB

english, 2011